Cooking From A Mother's Heart
OUR MISSION
As a mother of three, I consider cooking my most important duty. Luckily, my children all love the home-style cooking my own mother taught me. Although I am not a professional chef by training, all of my cooking embodies one key principle—cooking from a mother's heart. Everything, from buying groceries and washing vegetables to the containers I use, matters to me because of the simple fact that I cook for my children, for my family, friends, and customers who entrust me with their daily meals. Every day, we prepare each dish with select ingredients and the utmost care, so that after a busy day at work, you and your family can relax and eat, with a peace of mind, the dishes from our kitchen to your dining rooms
PLEASE NOTE
1. Chinese-style dishes use a wide variety of ingredients. If you have multiple food allergies, please consider carefully before ordering.
2. Common ingredients and seasonings we use include: salt, sugar, soy sauce, vinegar, black/white pepper, Sichuan peppercorns or powder, five spice powder, chili bean sauce, soy paste, oyster sauce, fish sauce, chili oil, sesame oil, vegetable oil, soybean oil, flour, cornstarch/potato starch, and yam powder.
3. Some dishes are spicy. Our spice level is mild by default.
4. We do not use MSG or chicken powder in our cooking.
Our Go Green Plan
You may choose a paper bento box instead of our default PP (polypropylene) material bento box. However, if your selected main dish has sauce, we recommend using the default PP bento box — the black bottom is microwave-safe.